Fernandez was one of the most famous winemakers of Europe and one of the first to put the Spanish region of. Published on 31 July 2021 0000 -0600 Author Gordon James Share article The post has been shared by 0 people.
The Founder Of Bodegas Pesquera Disinherits The Three Daughters Who Separated Him From His Company People
Alejandro Fernández one of Spains most important wine personalities has died at the age of 88 in Santander northern Spain.
Alejandro fernandez winemaker. Monday July 12 2021 1201am The Times. Alejandro Fernandez who revolutionized Spains Ribera del Duero region with his determination and his iconic wine Pesquera died May 22 in SantanderHe was 88. 2021 Chosen as wine of the week because it is a very good wine but also because the death of winemaker and founder of Pesquera Alejandro Fernandez was announced just a few weeks ago.
Alejandro Fernández is considered a revolutionary and visionary in the wine world an eminence in the winemaking industry with a trajectory of more than 40 years which was recognised in 2014 with the Gold Medal of Merit in Labour for his work on the Ribera del Duero Designation of Origin. Alejandro Fernandez Pesquera Tinto Crianza 2018. Pesquera and Alejandro Fernández told the story of the new Spanish reds and the rise of a region with a continental and harsh climate capable of challenging Rioja.
Brought up and working in wine all his life he struck out on his own in 1972 selecting the best grapes from his connections in Ribera del Duero and using his in-depth knowledge of the region. Together they createdaccording to Robert Parkerone of the best wines in the world. Pesquera wines are very much the fruit of one man Alejandro Fernandez.
Alejandro Fernández the Pioneering Winemaker and Initiator of Ribera Del Duero Passed Away This Weekend. Bodegas Alejandro Fernández is a Spanish wine company consisting of four wineries bodegasAlejandro Fernandez first founded Pesquera Bodega in Ribera del Duero in 1972. Alejandro Fernández founder of the iconic group from Pesquera de Duero.
Alejandro Fernandez who revolutionized Spains Ribera del Duero region with his determination and his iconic wine Pesquera died May 22 in SantanderHe was 88. Since he made the first 1975 Tinto Pesquera Alejandro Fernández has been listening to his heart. His death leaves a gap that is difficult to fill in the Castilian wine scene his company Familia Fernández Rivera says.
Ribera del Duero had ticked along a wide plateau of. Alejandro Fernández founder of leading Ribera del Duero estate Pesquera cut three of his daughters out of his will five days before his death leaving his entire fortune to the youngest. Ribera del Duero was listed at denominación de origen status in 1982 largely as a result of his efforts to practice quality winemaking in the region which was traditionally planted to sugarbeet and grain.
This weekend Alejandro Fernandez the founder of Pesquera died aged 88. An unconventional winemaker who will turn 83 on August 11th he has always been and still is completely indifferent to fashion trends. Robert Parker likened one of his releases to Petrus and this had the inevitable consequence of more wineries trying to ape a style the critic would like.
The passing of our friend and mentor Alejandro Fernández is also the passing of an era bridging the past to the future said Steve Metzler and Almudena de Llaguno founders of Classical Wines import company. This piece published in Spanish Wine Lover in 2015 to mark the 40th anniversary of Pesqueras first vintage. The group now boasts four wineries a hotel and a team comprised of more than 120 people.
The history of Familia Fernández Rivera began with the ingenuity of Alejandro Fernández and Esperanza Rivera as well as the hard work and unity of a family. Alejandro Fernández was the man behind the world-famous Tinto Pesquera. And also his daughter Eva the same.
A family dispute cost Alejandro Fernández control of his company. Alejandro just keeps on crafting the wines he. Madrid May 25 2021.
Up next Babe Wine Is Welcoming the Summer We Deserve. He was an important figure in establishing Ribera del Duero as one of Spains and the worlds top wine regions. One of the towering figures of Spanish wine has gone with the death last weekend of Alejandro Fernandez the founder of Ribera del Dueros Tinto Pesquera.
Alejandro was the man who founded Pesquera in 1972. Alejandro Fernández has been talked about more in recent years due to his litigation with his ex-wife Emilia Rivera and three of his daughters Olga Mari Cruz and Lucía than about his role as a winemaker but the truth is that for a large part of the Wine experts in Spain Alejandro Fernández has always had the know how of how to make good wine. Alejandro Fernández making wine his own way since 1975.
Persquera was an important pioneer in the Ribera del Duero region and alongside its neighbor Vega Sicilia it helped cement the regions reputation as a source of some of Spain s finest wines winning plaudits and critical acclaim. The passing of our friend and mentor Alejandro Fernández is also the passing of an era bridging the past to the future said Steve Metzler and Almudena de Llaguno founders of Classical Wines import company. Alejandro Fernandez established Pesquera Bodega in Ribera del Duero in 1972 and has been hugely influential in the resurgence of this important wine-producing region.
After leaving school at 12 and experiencing the drudgery of hand harvesting sugar beet which was the major crop in the. It was one of the first wineries in Ribera del Duero and the success of his wines led to the creation of so many more. Spanish winemakers will takes revenge on disloyal daughters.
The story on the other hand fitted perfectly with the beginning of Robert Parkers reign and a bolder style of reds. Together with his wife Esperanza Fernández was the driving force. He began his career and made his money selling and building beet harvesters.
More than a working philosophy the four wineries that form the wine heritage of Alejandro Fernández the Pesquera Corporation share the same story of love for the viniculture that time helped. Without any formal enological education or training he started his bodega as a second career and against all odds won international acclaim.
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